LEMON LIME LIFT
INGREDIENTS
1. 0z lemon juice, fresh squeezed
1 oz lime juice, fresh squeezed
2 oz simple syrup
8 oz Squared Club Soda
INSTRUCTIONS
Pour the lemon juice, lime juice and simple syrup
in a glass.
Add the Squared Club Soda and enjoy.
STRAWBERRYLIME MARGARITA
INGREDIENTS
3-4 medium fresh strawberries
0.75 oz lime juice
1 TBSP honey (or agave syrup)
2 oz orange juice
Squared Club Soda
Flaky salt (for rim)
INSTRUCTIONS
Rim a glass with flaky salt and fill it with ice.
Blend the strawberries or muddle them in a
sturdy glass until evenly mashed.
Place the muddled strawberries, lime juice,
honey, and orange juice in a cocktail shaker
and shake with ice.
Pour into the glass and top with Squared Club
Soda to taste!
TONIC RICKEY
INGREDIENTS
1.5 oz Squared Tonic Water
1.5 oz seltzer water
.5 oz fresh lime juice
.5 oz simple syrup
3 dashes Angostura bitters
INSTRUCTIONS
Combine simple syrup and lime juice in a glass with
ice and stir.
Slowly add Squared Tonic Water and seltzer.
Top with Angostura bitters. Don't stir.
Insert rosemary sprig.
LEMONBLUEBERRY TONIC
INGREDIENTS
Y2 cup + 2 tbsp blueberries, divided
1 tsp freshly grated lemon zest
1% tbsp freshly squeezed lemon juice
1 tbsp agave syrup
1 cup ice
1 cup Squared Tonic Water
2 slices lemon
INSTRUCTIONS
In a blender, purée % cup blueberries, lemon
zest, lemon juice and agave syrup until smooth.
Strain purée into bowl.
Fill 2 glasses with ice. Divide strained blueberry
purée among glasses and top with Squared
Tonic Water. Garnish each with lemon slice and
remaining 2 tbsps of blueberries.
CRANBERRY GINGER FIZZ
INGREDIENTS
4 oz Squared Ginger Ale
2 oz Cranberry juice unsweetened
2 oz Fresh orange juice
INSTRUCTIONS
Fill your glass with ice and pour in the Squared
Ginger Ale.
Add in your cranberry and orange juice.
Stir and serve with garnishes.
ORANGE GINGER SNAP
INGREDIENTS
12 oz can Squared Classic Orange Pop
12 oz can Squared Ginger Ale
1 Sliced orange wheel
Crushed ice
INSTRUCTIONS
Fill a 16 oz pint glass with crushed ice.
Add 12 oz Squared Classic Orange Pop.
Top off with Squared Ginger Ale.
Garnish with Orange Wheel.
Serve!
